Culture
New Zealand Recipes
Slow Cooker Hangi Hangi Ingredients Hangi Instructions Maori Fry Bread Ingredients Instructions
New Zealand Immersion Ideas
Host an Immersive New Zealand Game Night that is “Sweet As”! Be the first to solve the brand new New Zealand mystery. You’ll float through glowworm caves, visit the rugged Milford sound and get your blood pumping at Queenstown, the adrenaline capital of the world. Can you decode the messages left at nine UFO sightings? Bring…
New Zealand Recipes
Slow Cooker Hangi Hangi Ingredients Hangi Instructions Maori Fry Bread Ingredients Instructions Kiwi Cocktail Ingredients (serves 4) Instructions
Scotland Recipe
Sticky Toffee Pudding Cake Ingredients Toffee Sauce Ingredients Cake Instructions Sticky Toffee Sauce Instructions Assemble Sticky Toffee Pudding
Scotland Immersion Ideas
Host an Immersive Scottish Game Night that is Pure Dead Brilliant! Be the first to solve the brand new Scotland mystery. You’ll travel to the scenic Glen Coe in the Highlands, the bonny banks of Loch Ness, historic Stirling Castle and more. This month you’ll need to solve the puzzles left at each location to bring…
Scotland Recipes
Sticky Toffee Pudding Cake Ingredients Toffee Sauce Ingredients Cake Instructions Sticky Toffee Sauce Instructions Assemble Sticky Toffee Pudding Cock-a-Leekie Soup Ingredients Instructions Atholl Brose Cocktail Ingredients (makes 11 shots) Instructions
U.S. National Parks Recipes
Salmon and asparagus tin-foil dinners Ingredients (serves 4) 4 salmon fillets (around 6 oz. each) 1 pound asparagus spears 1 tsp paprika 1 tsp garlic powder 1 tsp salt 1 tsp black pepper 1/2 cup butter (melted) 3 lemons 1 Tbsp minced garlic 2 Tbsp fresh basil Instructions Preheat oven or grill to 400 degrees…
Authentic Toronto Recipe
Poutine Ingredients (serves 3) For the pastry 2 lbs russet potatoes Peanut or other frying oil For Poutine Gravy 3 Tbsp cornstarch 2 Tbsp cold water 6 Tbsp unsalted butter 1/4 cup flour 1/4 cup spinach leaves, finely chopped 2 1/2 cups beef broth 1 1/4 cups chicken broth Pepper, to taste For the topping…