Authentic Hawaii Recipes

Grilled Fish with mango salsa and coconut rice

Mango Salsa Ingredients

• 1 large Mango, cut in small pieces
• 3/4 c. Red pepper, cut in small pieces
• 3/4 c. chopped Cilantro
• 1/4 c Red onion, minced very fine
• 1 large Avocado, cut in small pieces
• 1 T. Fresh Lime juice
• 1 T. Olive oil
• Salt and pepper to taste

Combine all ingredients and store in fridge until ready to use. 

Coconut Rice

• 1 1/2 c. Water or Broth
• 1 1/4 c. Coconut milk
• 1 1/2 c. Jasmine Rice, rinsed
• 1/2 t. Salt 

Mix all together in a sauce pan, bring to a boil, and then simmer 20-25 minutes.

Grilled fish

• Soak wooden grilling planks in water for 2 hours.
• Select your favorite fish (Mahi Mahi for an authentic Hawaiian fish), salt and pepper to taste and drizzle olive oil in top.
• Grill fish on top of the wet wooden plank.
• Serve fish on coconut rice and top with a generous portion of mango salsa

Hawaiian Mai Tai Cocktail

  • ½ part Triple Sec
  • 1½ part white Rum
  • 1 part Dark Rum
  • ¼ part Lime juice
  • 1½ part Pineapple juice
  • 1½ part Orange juice
  • Garnish: pineapple
  • Add all the ingredients, except for dark rum, in the shaker and fill the shaker with ice cubes.
  • Shake well until chilled.
  • Add ice cubes to the glass and strain the cocktail over it.
  • Add dark rum to the top
  • Garnish with a pineapple and cherry.