Junior Explorers
Authentic Timbuktu Recipes
Timbuktu Charcuterie Board Charcuterie Board Ingredients Cheeses: Traditionally sheep and goat cheeses. Also, try a nice aged gouda and ricotta cheeses.Breads: Pita bread toasted and cut into wedges, assorted crackersDried Fruits: Dates, apricots, golden raisinsNuts: Almonds, pistachios, walnuts, baked chickpeasFruits & Vegetables: Stuffed green olives, sliced cucumbers, grapes, cherry tomatoesHoney: Essential to the board! Try…
Authentic Tokyo Recipes
Yakitori Chicken Skewers Ingredients (serves 4+) Instructions Matcha Tea Latte Ingredients (per serving) Instructions
Authentic Jr Egypt Recipes
Ful Medames (Stewed Fava Beans) Ingredients (serves 6+) Instructions Basbousa cake Cake Ingredients Syrup Ingredients Cake Instructions Syrup Instructions Karkade (Hibiscus Tea) Ingredients Instructions
Authentic Thailand Recipes
Coconut Chicken Soup Soup Ingredients (serves 4) Soup Instructions Mango Sticky Rice Sticky Rice Ingredients Sticky Rice Instructions
Authentic Ireland Recipes
IRISH STEW Irish Stew Ingredients Irish Stew Instructions SODA BREAD Soda Bread Ingredients Soda Bread Instructions SHAMROCK SHAKE Shamrock Shake Ingredients Shamrock Shake Instructions
Authentic Chicago Recipe
Chicago-Style Hot Dog Chicago-Style Hot Dog Ingredients (Per Hot Dog) Chicago-Style Hot Dog Instructions
Jump rope games
Skills to practice: Snake: Helicopter Water Splash: Relay Race: Partner jumping: Tightrope: Skip the alphabet:
Authentic Athens Recipes
Souvlaki with Tzatziki Sauce Souvlaki Ingredients Souvlaki Instructions Tzatziki Sauce Ingredients Tzatziki Sauce Instructions Baklava Baklava Ingredients Baklava Instructions
Authentic Switzerland Recipes
Swiss Cheese Fondue (non-alcoholic) Cheese Fondue Ingredients Cheese Fondue Instructions Ideas to Dip in Cheese Fondue Lindt Swiss Chocolate Fondue Chocolate Fondue Ingredients Chocolate Fondue Instructions Ideas to Dip in Chocolate Fondue Homemade Hot Chocolate Homemade Swiss Hot Chocolate Ingredients (serves 4) Homemade Swiss Hot Chocolate Instructions